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Rose milk
Rose milk is a beverage popular in South India. It consists of milk flavoured with rose syrup, which is made from rose water and rose essence.〔(【引用サイトリンク】title=Rose Milk ~ Saras's Kitchen )〕 Rose milk can also be mixed with whipped cream to form rose milk ice cream, or can be frozen and served as rose milk popsicles.〔(【引用サイトリンク】title=Rose Milk Popsicle Recipe )〕 Bandung, a drink popular in Malaysia, Singapore and Brunei, is an adaptation of rose milk.〔Naleeza Ebrahim, Yaw Yan Yee, ''Singapore. Not just a good food guide'' (Ed. rev. et augm.) 2007, p.253-4〕 ==See also==
* Sharbat
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Rose milk」の詳細全文を読む
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